Main Ingredients:
Jasmine: 10g; Tremella: 10g.
Additional Ingredients:
Rose: about 10 petals; Goji Berries: as needed.
Seasoning:
Rock Sugar: 40g.
Taste: Sweet; Cooking Method: Stew; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Jasmine Rose Tremella Soup
Prepare jasmine flowers, rose flowers, tremella, and rock sugar.
Soak the tremella in advance.
Soak the rose and jasmine flowers in cold water to remove impurities.
Rinse the tremella, place it in a rice cooker, add enough cold water, set to the cooking mode, bring to a boil, then simmer for 30 minutes.
Add jasmine and rose flowers.
Add rock sugar, cook for 5 minutes.
Add goji berries.
Serve the cooked Jasmine Rose Tremella Soup in a bowl and enjoy it warm.
