Main Ingredients:
Taro: appropriate amount; Edible fern: appropriate amount; Meat: appropriate amount; Dried tofu: appropriate amount.
Additional Ingredients:
Sweet sauce: appropriate amount.
Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Unknown.
Detailed Steps for Cooking Jiang Ding
Jiang Ding, as the name suggests, means cutting all ingredients into cubes~ So, everyone can cut the ingredients they want to eat into cubes.
The sauce I prepared is sweet bean sauce, but if you love spicy food, you can also choose to use chili sauce.
Add water and stir-fry. When all the cubes are cooked, switch to low heat, pour in the sauce, stir-fry evenly, add MSG, then remove from heat. Your dish is ready to serve.
