Main Ingredients:
Carp: 2 pieces.
Seasonings:
Soy sauce: ..; Dark soy sauce: appropriate amount; Sugar: appropriate amount; Vinegar: appropriate amount; Salt: appropriate amount; MSG: appropriate amount; Chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cooking wine: appropriate amount; Sichuan peppercorn: appropriate amount.
Taste: Savory; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy.
Steps for making Jiang Ji Yu (Soy Sauce Braised Carp)
Make a few cuts on the carp and marinate with scallion, ginger, garlic, Sichuan peppercorn, cooking wine, and salt for ten minutes.
Stir-fry scallion, ginger, garlic, and Sichuan peppercorn in a wok. Add dark soy sauce and appropriate amount of water. Add the carp, cooking wine, salt, MSG, and chicken powder. Braise over low heat for twenty minutes. Serve with sauce.
