Jiangxi Clay Pot Stewed Soup – Stewed Eight Treasure Porridge

Taste: Sweet; Cooking Method: Stewing; Time: Several hours; Difficulty: Moderate.

Jiangxi Clay Pot Stewed Soup – Stewed Eight Treasure Porridge Cooking Steps

Set aside the rock sugar.

Rinse the Eight Treasure Rice and set aside.

Put the rock sugar and Eight Treasure Rice into the clay pot.

Add enough water.

Seal with aluminum foil.

Place it in the clay pot. Stew over high heat for 30 minutes, then simmer over low heat for about 4 hours before serving.

The delicious Stewed Eight Treasure Porridge is ready to be enjoyed.