Main ingredients:
Jicai: 100g; Eggs: 2; Meat: 100g.
Seasonings:
Salt: appropriate amount; Oil: appropriate amount; Water starch: appropriate amount.
Taste: Salty and fresh; Cooking method: Braised; Time: Ten minutes; Difficulty: Simple.
Steps for cooking Jicai Meatballs
Chop the jicai
Mix the meat, eggs, and jicai evenly
Add the prepared water starch and continue to stir
Take 20g of meat in your hand, switch hands back and forth to form a ball, and wet your hands with water when grabbing the meat.
Knead the meatballs and put them in the pot until they all float up, then cook for a while
Skim off the foam and keep the soup clear
Add salt and it’s ready to serve
