Main ingredients:
Job’s Tears: 5 pieces; Peach Gum: 2 pieces.
Additional ingredients:
Bird’s Nest: 5 pieces.
Taste: Sweet; Cooking method: Boiling; Time required: Ten minutes; Difficulty: Easy.
Detailed steps for cooking Job’s Tears, Peach Gum and Bird’s Nest Porridge
5 pieces of Job’s Tears, 2 pieces of Peach Gum, and 5 pieces of Bird’s Nest
First, soak these ingredients in a small bowl with half a bowl of water overnight.
Bird’s Nest
Peach Gum
Job’s Tears
On the second day, wash and drain the soaked ingredients and put them in a stewing cup (I used a clay pot, which works just as well). Add rock sugar according to personal taste.
Add freshly boiled water
Adjust the amount of water according to personal preference. If you want it thicker, add less water; if you want it thinner, add more water. After soaking overnight, the ingredients will not absorb much water. Cover the stewing cup or clay pot and let it cook for 2-3 hours before serving.
