Main Ingredients:
Fermented Dough: Appropriate amount; Rose Flower: Appropriate amount; Rose Sauce: Appropriate amount.
Auxiliary Ingredients:
Salt: A little; Vegetables: Appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary.
【Kaifeng】Rose Flower Steamed Bun Cooking Steps
Soak fresh rose flowers in salt water
Fermented dough, rose sauce
Knead the fermented dough into a long strip, pinch small pieces, then roll them into round cakes, evenly place rose petals on top, and add a little rose sauce to enhance the taste
Put cold water in the pot, steam for 40 minutes over high heat
Take out of the pot and arrange on a plate with vegetables as decoration.
