Kaiyang Winter Melon

Taste: Salty and Fresh; Cooking Method: Stir-fry; Cooking Time: Half an Hour; Difficulty: Easy.

Steps to Cook Kaiyang Winter Melon

Prepare the Ingredients: Winter Melon and Dried Shrimp

Soak the Dried Shrimp in water for 5 minutes, then squeeze out the water and set aside

Peel and slice the Winter Melon into slightly thick pieces

Slice the ginger and scallions

Heat oil in a pan, then stir-fry the dried shrimp and ginger over low heat until fragrant

Add the Winter Melon (be careful to avoid splattering hot oil)

Season with salt

Stir-fry briefly, then add half a bowl of water, cover and simmer over low heat for about 15 minutes

When the Winter Melon turns translucent, add light soy sauce and cook over high heat to thicken the sauce

Finally, sprinkle with scallions, stir well, and serve

Now it’s ready to be enjoyed!