Main ingredients:
Potatoes: appropriate amount.
Seasonings:
Scallions: appropriate amount; Five-spice powder: appropriate amount; Garlic: appropriate amount.
Taste: salty and fresh; Cooking method: frying; Time-consuming: half an hour; Difficulty: ordinary.
Detailed steps for cooking Kang Potato
Peel and cut the small potatoes in half.
Cook in a pot until 70% cooked.
Remove from the pot.
Add oil to the pot.
Fry until golden brown, add scallions, garlic, five-spice powder, salt, and chili powder for those who like spicy food.
Remove from the pot.
