Main ingredients:
Potatoes: 2.
Auxiliary materials:
Scallions: 4; Green peppers: 1; Sesame: 2 tablespoons; Cumin: 2 tablespoons; Chili powder: 3 tablespoons; Salt: 1 tablespoon; Chicken essence: appropriate amount.
Flavor: Medium spicy; Technique: Other; Time: Twenty minutes; Difficulty: Ordinary.
Kangyangyu is Kang Potato cooking detailed steps
Wash and cut the potatoes into pieces.
Put an appropriate amount of vegetable oil in the pot and heat it over medium heat.
Pour the cut potatoes into the pot and fry them over low heat until golden brown.
Put the fried potatoes in a small bowl.
Pour an appropriate amount of chili powder, cumin, sesame, salt, chicken essence, and the already cut scallions and green pepper into the bowl.
Mix well with chopsticks and it is ready to eat.
