Main Ingredients:
High-gluten flour: 265g; Fresh milk: 65g; Water: 100g.
Additional Ingredients:
Egg: 1; Yeast: 4g; Milk powder: 15g; Butter: 25g.
Seasonings:
Caster sugar: 40g; Salt: 1/2 teaspoon.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Step-by-Step Cooking Instructions for Kashida Toast
First, mix well with an egg beater.
Divide the dough into three equal parts.
Evenly brush a layer of egg wash on top.
