Kasida Super Soft Toast

Flavor: Milky; Process: Baking; Time: Several hours; Difficulty: Moderate.

Steps to Make Kasida Super Soft Toast

Put the ingredients for Kasida sauce into a pot

Stir evenly with an egg beater

Cook over low heat while stirring until it becomes a paste. Take it out and let it cool, cover it with plastic wrap and refrigerate for an hour

Mix all the other ingredients except butter in a bread machine, then pour in the chilled Kasida sauce

Mix for 15 minutes and then add softened butter

Continue mixing until the dough is elastic and can be stretched into a smooth film

Roll into a ball and let it ferment in the bread machine for an hour

The dough should be about twice as large as before fermentation, and should not shrink or collapse when poked with a finger

Deflate the dough, divide it into 4 portions, and let it rest for 10 minutes

Roll the dough into an oval shape

Roll up from top to bottom into a cylinder shape

Roll out and roll up again

Put it in the bread machine, start the fermentation function, and ferment for another hour

Then start the baking function, bake until golden brown, about 50 minutes. Forgot to brush egg wash, but the color still looks good