Main Ingredients:
White Radish: 3 roots; Kelp: as needed; Pork Ribs: 1 pound.
Additional Ingredients:
Ginger: as needed; Cooking Wine: as needed; Salt: as needed; Spring Onions: 2 stalks.
Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Kelp Radish Pork Rib Soup
Prepare all ingredients. Wash the pork ribs and chop them in half. Rinse the kelp and cut it into wide strips. Peel the white radish and cut it into thick slices. Wash the spring onions and ginger, and slice the ginger.
Place the ribs in a clay pot, add water.
Once the water boils, skim off any foam. Add cooking wine. Simmer over low heat for 40 minutes. Add salt halfway through to season the ribs and soup.
Add kelp and white radish, bring to a boil, then simmer over low heat for 40 minutes. Add salt as needed.
Remove from heat and serve hot.
