Main Ingredients:
Hot dogs: 2.
Additional Ingredients:
Cornflakes: as needed; Flour: as needed; Fresh milk: as needed; Egg: 1; Skewers: 2.
Seasonings:
Salt: as needed; Black pepper: as needed.
Flavor: Milky; Cooking Method: Deep-fry; Time: Ten minutes; Difficulty: Easy.
Kids’ Fun Food: Corn Dog on Skewers Cooking Steps
Ingredients image. Use a juicer to turn cornflakes into powder.
In a bowl, mix flour and cornflour evenly. The ratio of flour, cornflour, and fresh milk is [1:1:1].
Add a pinch of salt and black pepper.
Slowly add fresh milk and mix well.
Add beaten egg to form a thick batter that doesn’t easily drip off a spoon. If too thick, add a little more fresh milk.
Pour the batter into a small, tall cup until 70% full.
Thawed hot dogs, pat dry with kitchen paper to help the batter adhere better.
Skewer the hot dogs.
Dip the skewered hot dogs into the cup of batter, coating them thickly.
Hang the coated skewered hot dogs.
Heat oil to medium heat and gently fry the skewered hot dogs until golden brown.
Kids’ favorite, Corn Dog on Skewers, tastes great with a side of ketchup or salad dressing!
