Main Ingredients:
Beef brisket: 250g.
Additional Ingredients:
Kiwi: half.
Seasonings:
Soy sauce: 3 tbsp; Teriyaki sauce: 1 tbsp; Mirin: 2 tbsp; White wine: 2 tbsp; Black pepper: to taste; Lemon olive oil: to taste; Maple syrup: 2 tbsp.
Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Step-by-step Cooking Instructions for Kiwi Beef
Wash and clean the fresh beef brisket
After washing, pat dry, marinate with mirin for 10 minutes
Squeeze kiwi juice
Pour all seasonings except mirin into kiwi juice, mix well
Heat lemon olive oil, stir-fry beef brisket over high heat for 20 seconds
Remove the beef, stir-fry with sauce for about 20 seconds until slightly thickened
Add the beef back, stir-fry until coated with sauce
Done
