Ingredients:
All-purpose flour: 275g; Butter: 150g; Powdered sugar: 100g; Matcha powder: 5g; Cocoa powder: 3g; Custard powder: 4g; Egg: 1; Black sesame: appropriate amount.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Normal.
Detailed Steps for Making Kiwi Biscuits
Prepare the ingredients
Soften the butter at room temperature and beat it with powdered sugar
Beat until it becomes fluffy and white
Add egg liquid to the butter in batches and continue to beat
Sift in all-purpose flour after beating well
Knead into dough
Divide into three doughs of 250g, 170g, and 140g
Add matcha powder to the largest dough, custard powder to the middle one, and cocoa powder to the smallest one, and knead well
Knead the custard powder dough into a cylindrical shape
Roll the matcha dough into thick slices
Wrap the custard powder dough in the matcha dough
Roll the cocoa dough into slices
Wrap the matcha and custard powder dough in the cocoa dough, shape it, and put it in the refrigerator for 30 minutes
Take it out of the refrigerator and cut it into slices, brush a little egg liquid on the surface, and decorate with black sesame seeds
Bake in the middle of the oven at 180 degrees for 20 minutes
Seal and store after cooling
