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Kiwi Shaped Cookies

Kiwi Shaped Cookies

Main Ingredients:
Low-gluten flour: 140g; Butter: 80g; Fine sugar: 50g; Egg yolk: 1; Matcha powder: to taste.

Additional Ingredients:
Black sesame seeds: to taste.

Kiwi Shaped Cookies

Kiwi Shaped Cookies

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Kiwi Shaped Cookies

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Prepare all the necessary ingredients.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Soften and beat the butter into small pieces, then add powdered sugar.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Beat with an electric mixer until slightly fluffy and pale in color.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Add the egg yolk in two separate additions.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Continue beating until the egg yolk and butter are fully combined.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Sift in the low-gluten flour.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Knead into a smooth dough by hand.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Set aside a 60g small dough, then knead matcha powder into the remaining dough, let it rest for 10-15 minutes.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Roll the plain dough into a long cylindrical shape, about 18cm in length.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Place a piece of plastic wrap on a silicone mat, roll the green dough into a 18*18cm square sheet, then place the plain cylindrical dough on top.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Roll it up tightly, then roll it a few times to shape it. (It’s normal if it cracks a bit during rolling, it will hold its shape after a few rolls.)

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Freeze in the refrigerator for 1 hour, then slice into 0.5cm thin slices. (Approximately 35 slices)

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Dip black sesame seeds in water with a toothpick, then stick them onto the cookies.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Bake in a preheated oven at 165°C (top heat) and 160°C (bottom heat) for about 15 minutes, cover with foil for the last 5 minutes to prevent excessive browning.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Finished product.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Finished product.

Step-by-Step Instructions for Making Kiwi Shaped Cookies

Finished product.

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