Kiwi Yogurt Sorbet

Flavor: Sweet and Sour; Technique: Other; Time: One day; Difficulty: Easy.

Step-by-Step Guide to Making Kiwi Yogurt Sorbet

Prepare Ingredients

Peel and chop the kiwi, use plain Greek yogurt for best results

Pour the yogurt into a blender

Add the chopped kiwi pieces

Finally, add sugar (you can skip sugar if your kiwi is sweet enough)

Blend the ingredients until smooth

Transfer the blended mixture into a container, place it in the freezer

After 1 hour, take out the mixture and stir with a fork, repeat 2-3 times

When the mixture turns sandy while stirring with a fork, it is ready to serve