Main Ingredients:
Homemade Yogurt: 300ml.
Additional Ingredients:
Kiwi: 1 piece.
Flavor: Sweet and sour; Technique: Baking; Time: Ten minutes; Difficulty: Easy.
Steps to Make Kiwi Yogurt
Prepare a small bowl of homemade yogurt
Wash and cut the kiwi, cut into 5 slices
Cut the remaining kiwi into round slices the size of the yogurt bottle, one slice at a time
Place 3 kiwi slices on the wall of the yogurt bottle, pour in the yogurt, place the round kiwi slices on top, and enjoy the delicious yogurt!
