Ingredients:
Pork belly: 200g; Tteokbokki (spicy rice cakes): as desired; Squid: as desired; Spam: as desired; Beef balls: as desired; Fish balls: as desired; Shepherd’s purse: a little; Enoki mushrooms: a little; Onion: a little; Tofu: a little; Green pepper: one.
Seasonings:
Xin Song spicy sauce: 3 tablespoons; Bright cheese: 2 slices; Shin Ramyun noodles: one pack.
Taste: medium spicy; Cooking method: boiling; Time: ten minutes; Difficulty: easy.
Steps to make Korean Army Stew
First, fry the pork belly slices and set aside. Add oil to the bottom of the pot, stir-fry the Xin Song spicy sauce and onion, and add 2 bowls of water.
Add all the ingredients and try to arrange them in a visually appealing way. If there is not enough water, add a little more. Cook until the ingredients are just cooked.
Place the Shin Ramyun noodles in the middle, then top with cheese slices and sprinkle the seasoning packet evenly. If you like it spicy, add some chili powder. Start cooking and enjoy the stew while it cooks.
