Main ingredients:
Ham: 1; Tofu: 100g; Sausage: 1 pack; Spicy pickled cabbage: 100g; Ground pork: 75g; Rice cake: 100g; Bean sprouts: 50g; Onion: 1/2; Scallions: 2; Chili pepper: appropriate amount; Ramen noodles: 1.
Seasonings:
Water: appropriate amount; Small fish: appropriate amount; Kelp: 2 sheets; Radish: 100g; Garlic: 2-3 cloves; Red pepper powder: 1 tablespoon; Minced garlic: 1 tablespoon; Chili paste: 1/2 tablespoon; Soy sauce: 1/2 tablespoon; Plum juice: 1/2 tablespoon.
Taste: Medium spicy; Cooking method: Boiling; Time: Half an hour; Difficulty: Normal.
Steps to make Korean Army Stew
Prepare the ingredients
Prepare the soup ingredients
Prepare the seasoning
Cut the tofu
Cut the ham
Cut the sausage
Cut the chili pepper
Cut the onion
Cut the scallions
Put the soup ingredients into the pot
Add water to the pot and boil for 10 minutes
Pour the seasoning into a large bowl
Mix well
Put the tofu into the pot
Add ham, sausage, and onion
Add chili pepper and spicy pickled cabbage
Add ground pork
Add scallions
Add the seasoning sauce
After the soup is cooked, remove the ingredients and leave only the soup
Pour the empty soup into the pot
When it boils, add the rice cake
Add bean sprouts
Add ramen noodles
It’s ready to eat……
