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Korean Army Stew

Korean Army Stew

Main ingredients:
Cheese rice cake: appropriate amount; Shin Ramyun: appropriate amount; Korean spicy sauce: appropriate amount; Hot pot meatballs: appropriate amount; Fish cake: appropriate amount; Large shrimp: appropriate amount; Eggs: appropriate amount; Cheese: appropriate amount; Napa cabbage: appropriate amount; Enoki mushrooms: appropriate amount.

Auxiliary materials:
Water: appropriate amount.

Flavor: Sweet and spicy; Cooking method: Boiling; Time required: Half an hour; Difficulty: Easy.

Detailed steps for cooking Korean Army Stew

Steps for making Korean Army Stew

Shin Ramyun noodles.

Steps for making Korean Army Stew

Hot pot meatballs, large shrimp, and cheese rice cake.

Steps for making Korean Army Stew

Fish cake, which is frozen.

Steps for making Korean Army Stew

Napa cabbage.

Steps for making Korean Army Stew

Rice cakes.

Steps for making Korean Army Stew

Sausage slices.

Steps for making Korean Army Stew

Cheese rice cake and Korean spicy sauce combo.

Steps for making Korean Army Stew

Mix Korean spicy sauce with Shin Ramyun seasoning and water.

Steps for making Korean Army Stew

Spread Napa cabbage on the bottom of the pot.

Steps for making Korean Army Stew

Arrange the ingredients neatly around the edge of the pot as shown.

Steps for making Korean Army Stew

Place enoki mushrooms in the center.

Steps for making Korean Army Stew

Pour in the prepared sauce.

Steps for making Korean Army Stew

Add Shin Ramyun noodles and cheese slices on top.

Steps for making Korean Army Stew

Add an egg and cook until done.

Steps for making Korean Army Stew

Mix well and serve.