Main Ingredients:
Instant noodles: 2 packs; Korean kimchi: 1 small pack; Cuttlefish balls: 5 pieces; Fish tofu: 6 pieces; Tofu puffs: 10 pieces; Potato: half; Prawns: 10 pieces; Enoki mushrooms: 80g; Rice cakes: 60g; Cabbage: 100g; Ham sausages: 10 small pieces; Quail eggs: 8 pieces; Konjac: 12 pieces; Green bell pepper: 30g; Red bell pepper: 30g.
Additional Ingredients:
Onion: 35g; Tomato sauce: 1 tsp; Sweet and spicy sauce: 1 tsp; Corn oil: as needed; Instant noodle seasoning: 1 small pack.
Flavor: Sweet and sour; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Moderate.
Detailed Steps to Make Korean Army Stew
Prepare all ingredients.
Preheat the pot over high heat, add a little corn oil, and sauté the onion until fragrant.
Add green and red bell peppers.
Add kimchi, stir-fry for another minute, then turn off the heat.
Arrange all ingredients in the pot, pour in the sweet and spicy sauce and tomato sauce on top.
Add the instant noodle seasoning, pour in enough water to cover the ingredients.
Add the noodles and quail eggs.
Cover and cook over high heat for 6 minutes, then continue cooking for 3-5 minutes after adding the noodles and quail eggs. Now it’s ready to be enjoyed, this pot of stew is absolutely delicious! Everyone will love it.
Delicious Korean Army Stew.
