Main Ingredients:
Kelp: appropriate amount; Beef: appropriate amount.
Additional Ingredients:
Salt: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Cornstarch: appropriate amount; Ginger: appropriate amount; Vinegar: appropriate amount; Chicken Bouillon: appropriate amount; Garlic: appropriate amount; Green Onion: appropriate amount.
Taste: Savory; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy.
Detailed Steps to Cook Korean Beef and Kelp Soup
Prepare the ingredients, cut the kelp into small strips
Slice the beef
Marinate the beef with salt, minced garlic, cooking wine, and a little soy sauce
Add cornstarch, mix well, and marinate for ten minutes
Heat oil in a pan, sauté ginger and garlic, then stir-fry the beef until it changes color
Continue stir-frying with kelp, add an appropriate amount of water, a little salt, and vinegar
Add a small spoon of soybean paste, bring to a boil, then simmer for 20 minutes
Finally, sprinkle some chicken bouillon and garnish with chopped green onions before serving!
