Main ingredients:
Pork ribs: 8 pieces; Korean spicy cabbage: 150g; Corn kernels: 50g; Green peas: 50g; Carrot cubes: 50g; Pickled olives: 50g.
Seasonings:
Salt: 10g; Black pepper: 10g; Sake: 15ml; Chili powder: 10g; Thai sweet and spicy sauce: appropriate amount; Tomato sauce: appropriate amount; Barbecue sauce: appropriate amount; Korean soybean paste: appropriate amount; Mascarpone cheese: appropriate amount.
Taste: savory and fragrant; Cooking method: grilled; Time: one hour; Difficulty: moderate.
Detailed steps for making Korean Cheese Grilled Ribs
Cut the pork ribs into large strips and rinse them in clean water
Use kitchen paper to absorb excess water, then put the dried pork ribs in a bowl
Add Korean spicy sauce, Thai sweet and spicy sauce, tomato sauce, barbecue sauce, Korean soybean paste, sake, chili powder, salt, and black pepper
Cut the green onions into large sections
Cut thick slices of ginger
Cut garlic slices
Add the green onions, ginger, and garlic
Mix well with your hands, set aside to marinate for 30 minutes, and preheat the oven to 160°C
Cut the whole Korean spicy cabbage bought from the supermarket into slices
Then place it on a baking tray
Place the ribs evenly on the spicy cabbage
Cut some olives for later use
At this time, evenly sprinkle breadcrumbs on the ribs
Bake for 30 minutes
When the baking time is up, take out the baking tray and spread mascarpone cheese on top
Then add corn kernels, green peas, carrot cubes, and pickled olives
Turn up the heat to 180°C and bake for another 5-7 minutes
Jiangjiang~~~ Our delicious Korean Cheese Grilled Ribs are gorgeously completed. Before eating, squeeze some lemon juice on top. Wow~ You will feel the strong impact of Smida cuisine on your taste buds
