Main Ingredients:
Glutinous Rice Flour: 300g.
Auxiliary Materials:
Black Beans: 30g; Red Beans: 30g; Large Red Beans: 30g.
Seasonings:
Boiling Water: 150ml; Purple Sweet Potato Flour: 5g; Green Tea Powder: 5g; Sweet Potato Flour: 5g; Sugar: 45g; Sesame Oil: Appropriate Amount.
Taste: Sweet; Cooking Method: Steaming; Time: One Hour; Difficulty: Ordinary.
Detailed Steps for Cooking Korean Fancy Pastry – Finger Bean Paste Steamed Cake
Soak various beans until they swell, then boil them in a pot.
Divide glutinous rice flour into three parts, and mix each part with purple sweet potato flour, sweet potato flour, green tea powder, and white sugar evenly.
Drain the cooked beans (do not break the skin of the beans).
Add a little boiling water to each portion of the rice flour.
Knead the mixture into a sticky dough.
Add some cooked beans and knead until well mixed.
Make each color of dough separately.
Take a small piece of dough and squeeze it with your fingers.
Leave the shape of your fingers clearly on the dough.
Put the dough into a steamer.
Cover the lid with a dry cotton cloth and steam over high heat for 20-25 minutes.
To prevent the cake from sticking, you can brush some oil on the surface.
