Main Ingredients:
Chicken Breast: 200g; Lettuce: a few leaves; Cherry Tomatoes: a few; Black Grapes: a few.
Additional Ingredients:
Egg: 1.
Seasonings:
Black Pepper: a pinch; Herbs: a pinch; Cooking Wine: a small spoon; Chopped Chili: a small spoon; Corn Oil: 8ml; Salt: a small spoon.
Flavor: Scallion; Technique: Mix; Time: 30 minutes; Difficulty: Moderate.
Cooking Steps for Korean Fried Chicken Lettuce Fruit Salad
One finished product photo, for tonight’s dinner, not bad.
Cut chicken breast into pieces, season with black pepper, salt, chopped chili, and cooking wine for 10 minutes.
As shown in the picture.
Wash the lettuce, cherry tomatoes, and black grapes.
Wash and cut the lettuce into pieces.
Beat the egg, prepare cornstarch and breadcrumbs.
Coat the chicken breast with beaten egg, then coat with cornstarch and breadcrumbs.
Fry in oil until fully cooked and golden yellow, then remove from the oil.
Arrange the lettuce, chicken strips, cherry tomatoes, and black grapes.
