Main Ingredients:
Pork Belly: as needed.
Additional Ingredients:
Korean Chili Paste: 2 tbsp; Cooking Wine: 1 tbsp; Green Onion: 1 tbsp; Ginger: 1 tbsp; Minced Garlic: 1 tbsp; Sugar: 1 tbsp; Sesame Seeds: 1 tbsp; Sesame Oil: 1 tbsp; Cold Water: 2 tbsp.
Flavor: Original; Cooking Method: Grilled; Cooking Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Korean Grilled Pork Belly
Ingredients: Pork Belly Seasoning: Korean Chili Paste 2 tbsp, Cooking Wine 1 tbsp, Green Onion, Ginger, Minced Garlic each 1 tbsp, Sugar 1 tbsp, Sesame Seeds 1 tbsp, Sesame Oil 1 tbsp, Cold Water 2 tbsp
Slice the pork belly into thin and even pieces and set aside.
Marinate the sliced pork belly with the prepared sauce mixture for 3-5 hours.
Place the marinated pork slices on a grill and cook for 3-5 minutes.
