Main Ingredients:
Seaweed: As needed.
Additional Ingredients:
Oil: As needed; Sesame oil: As needed; Minced garlic: As needed; Salt: As needed; Soy sauce: As needed.
Taste: Salty and savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Korean Seaweed Soup Miyeokguk
Soak dried seaweed in water for 1-2 hours in advance, then wash it clean.
Cut the seaweed into appropriate sizes and set aside.
Heat a tablespoon of oil and a tablespoon of sesame oil in a pot over high heat, add the cut seaweed, stir-fry for about five minutes.
Then add a large spoonful of soy sauce, a little salt, continue to stir-fry for two minutes, add an appropriate amount of water, a large spoonful of minced garlic, cover and bring to a boil over high heat, then simmer on low heat for 30 minutes.
