Main Ingredients:
Pork Belly: 500g.
Additional Ingredients:
Green Onion: 2 stalks; Garlic: 4-5 cloves; Ginger: 4-5 slices; Onion: 1/2; Apple: 1/2.
Soup Base:
Sesame Oil: 2 slices; Black Peppercorns: 20 pieces; Korean Soybean Paste: 2 tbsp; Low-proof White Wine: 2 tbsp (or Soju); Salt: a little; Water: as needed.
Wrap Ingredients:
Lettuce: as needed; Kimchi: as needed; Korean Garlic Sauce: 1 tbsp; Honey: a little; Soy Sauce: 1/2 tbsp.
Flavor: Original; Technique: Stew; Cooking Time: One hour; Difficulty: Moderate.
Korean Style Pork Belly Dish Loved by Everyone: Detailed Cooking Steps for Korean Nutritious Pork Belly Wrap
Prepare the pork belly by soaking it in water for 30 minutes, drain the blood, and change the water once in between.
Blanch the pork belly in cold water, boil for 5 minutes after the water boils, then remove and set aside.
In a pot, add enough water, 2 tbsp of soybean paste, bring to a boil, then add the blanched pork belly, green onion, garlic, ginger, bay leaf, black peppercorns, onion, apple. Bring to a boil over high heat, then simmer over low heat for 40 minutes, add a little salt, uncover the lid and simmer for 5 minutes (during the stewing process, drain the lettuce, slice the garlic, cut the kimchi, mix a spoon of garlic chili sauce with a little honey and water, set aside).
Once the meat is cooked, slice it along the grain and it’s ready to serve!
