Main Ingredients:
Pork Belly: Appropriate amount.
Seasonings:
Garlic: Appropriate amount; Ginger: Appropriate amount; Korean Chili Paste: Appropriate amount; White Pepper Powder: Appropriate amount; Salt: Appropriate amount; Cooking Wine: Appropriate amount.
Taste: Mildly Spicy; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Korean Style Pork Belly
Prepare a small piece of pork belly.
Cut it into thin slices.
Cut scallion and ginger into slices.
Chop scallion and ginger into small pieces.
Korean chili paste and white pepper powder.
Add garlic, ginger, a spoonful of Korean chili paste, salt, white pepper powder, cooking wine to the sliced pork belly, and mix well.
Marinate for 20 minutes until each slice of pork belly is coated with the seasoning.
Heat a non-stick pan with oil, and fry the pork belly slices until both sides turn golden brown. Fry the fatty part until it becomes transparent.
Finished product.
