Main ingredients:
Flour: 100g; Kumai vegetable: 80g; Minced meat: 50g.
Auxiliary materials:
Scallion: appropriate amount; Garlic: appropriate amount.
Seasoning:
Oil: 1 tablespoon; Salt: 2g; Soy sauce: half tablespoon; Fish sauce: 1 teaspoon; Pepper: 1 teaspoon; Starch: 1 teaspoon.
Taste: Salty and fragrant; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed steps for cooking Kumai Vegetable Boiled Flour Cake
Add salt and water to the flour to make dough, let it rest for 20 minutes.
Cut into quarters and roll into long strips for later use.
Clean the Kumai vegetable.
Cut the Kumai vegetable into thin strips, and prepare an appropriate amount of scallion and garlic.
Chop the meat, marinate it with salt, soy sauce, pepper, starch, and oil until it is well-seasoned.
Heat the oil in a wok, stir-fry the scallion and garlic until fragrant.
Add the minced meat and stir-fry until it changes color.
Add boiling water.
Put the dough into the pot and boil it.
After two or three minutes, it will float to the surface and be cooked.
Add the Kumai vegetable.
Finally, add salt, fish sauce, and pepper to taste.
The finished product. It has a strong Hakka flavor and a rich countryside taste.
