Main Ingredients:
Small Grass Chicken: 1,000 grams; Clay Pot: 1.
Seasonings:
Honey Roast Meat Seasoning: 60 grams; Water: 60 grams; Ginger Shreds: appropriate amount; Sea Salt: 2,000 grams; Sichuan Pepper: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Baked; Time: Several Hours; Difficulty: Ordinary.
【Kunbo Clay Pot Honey Salt Baked Chicken】Detailed Cooking Steps
Prepare the ingredients, wash the small grass chicken, and dry it.
2. Put the small grass chicken in a container, add honey roast meat seasoning, water, ginger shreds, and rub the chicken and its internal organs evenly with the seasoning. Massage it slightly to marinate it, cover it with plastic wrap, and refrigerate it in the refrigerator for more than two hours.
Put sea salt and Sichuan pepper in an iron pan and stir-fry until slightly yellow.
Take one-third of the stir-fried sea salt and put it in the Kunbo clay pot.
Wrap the marinated small grass chicken with three large sheets of tin foil and put it in the Kunbo clay pot.
Cover the remaining salt on the tin foil.
Cover the pot lid, bake on low heat for 25 minutes, and simmer for 20 minutes after turning off the heat. This chicken is not large, and this time is just right.
Open the pot lid, the fragrance spreads out, remove the sea salt, and take out the salt-baked chicken.
Remove the tin foil, and the fragrant roasted chicken can be enjoyed.
Finished Product
Finished Product
Finished Product
Finished Product
