Main Ingredients:
Sweet Potato: 2.
Auxiliary Ingredients:
Purple Sweet Potato: 2.
Taste: Other; Cooking Method: Roasting; Time: One Hour; Difficulty: Simple.
Steps for Cooking Kunbo Clay Pot Roasted Sweet Potato
Kunbo I46C Clay Pot with a capacity of 4.6 liters
The clay pot has good water absorption and air permeability, especially the white circle at the bottom of the pot, which is called the “breathing pot”.
Wash and dry the sweet potatoes, prepare a tripod and tin foil
Place the tripod in the clay pot
As shown in the picture, this step is to prevent moisture from flowing into the bottom of the clay pot
Wrap the sweet potatoes with tin foil 360 degrees until the tin foil is just placed on the tripod, so that it can
Place the sweet potatoes in the clay pot, cover the lid, and make full use of the strong characteristics of dry roasting
High heat for about 15 minutes, then medium heat for about 20 minutes, and then simmer for about 10 minutes, the sweet potatoes will be roasted
Use a food clip to take out the roasted sweet potatoes
The roasted sweet potatoes are fragrant
Finished product
Leave a Reply