Kunbo Clay Pot Roasted Sweet Potato

Flavor: Original; Cooking method: Roasting; Time: 45 minutes; Difficulty: Easy.

Steps for making Kunbo Clay Pot Roasted Sweet Potato

Wash and dry the clay pot, prepare tin foil and a roasting rack.

Place the roasting rack in the clay pot.

Place a layer of tin foil horizontally, and press the excess edges against the edge of the pot.

Then place a vertical layer of tin foil, crossing the horizontal layer and making the bottom flat.

Place the washed purple sweet potatoes on the tin foil.

Cover the pot with the lid.

Roast over high heat for 30 minutes.

Flip the sweet potatoes over, cover the pot again, and roast for another 20 minutes. (Be careful not to burn yourself when flipping the sweet potatoes.)

After the time is up, turn off the heat and let the sweet potatoes sit in the pot for a while to absorb the residual heat. They should be easy to poke through with a chopstick.

Finished product.

Purple sweet potatoes are rich in anthocyanins and other nutrients.

They are colorful, fragrant, sweet, and soft.

Simple, convenient, and nutritious!