Main ingredients:
Diced chicken: appropriate amount; Fried peanuts: appropriate amount.
Seasonings:
Salt: appropriate amount; Sugar: appropriate amount; Vinegar: appropriate amount; Chicken essence: appropriate amount; Bean flour: appropriate amount; Ginger and garlic: appropriate amount; Sea pepper powder: appropriate amount; Sichuan pepper: appropriate amount; Dried chili: appropriate amount; Scallion: appropriate amount.
Taste: Spicy and sour; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed steps for cooking Kung Pao Chicken
Kung Pao Chicken
Diced chicken
Fried peanuts
Salt, sugar, vinegar, chicken essence, bean flour, ginger and garlic, sea pepper powder, Sichuan pepper
Dried chili
Scallion
Add appropriate amount of water to the seasoning ingredients, salt, sugar, vinegar, chicken essence, bean flour, and mix well to make a seasoning sauce
Add appropriate amount of salt, bean flour, and water to the diced chicken and mix well
Mix well
Heat the pan with appropriate amount of oil, fry the dried chili and Sichuan pepper until golden brown
Add the diced chicken and stir-fry until evenly cooked
Add ginger and garlic, sea pepper powder and stir-fry evenly
When the aroma of ginger and garlic comes out, add the seasoning sauce and stir-fry evenly
Add scallion and fried peanuts, stir-fry evenly
Perfect
Perfect
