Main Ingredients:
Glutinous Rice: appropriate amount; Millet: appropriate amount; Rice: appropriate amount.
Auxiliary Ingredients:
Raisins: appropriate amount; Goji Berries: appropriate amount; Adzuki Beans: appropriate amount; Red Beans: appropriate amount; Lotus Seeds: appropriate amount; Red Dates: appropriate amount; Peanuts: appropriate amount.
Seasoning:
Rock Sugar: appropriate amount.
Taste: Sweet; Cooking Method: Boil; Cooking Time: 45 minutes; Difficulty: Easy.
Detailed Steps to Make Laba Congee
Ingredients: Rice, Glutinous Rice, Millet, Red Dates, Raisins, Red Beans, Peanuts, Lotus Seeds, Adzuki Beans, Goji Berries, Rock Sugar
Sort and wash the red dates, raisins, red beans, peanuts, lotus seeds, adzuki beans, and goji berries.
Soak the red beans, peanuts, lotus seeds, and adzuki beans for 3-4 hours.
Wash the red beans, peanuts, lotus seeds, and adzuki beans, then cook them in a pot until half-cooked.
Add the washed rice, glutinous rice, millet, and red dates to the pot, bring to a boil, then simmer on low heat for 30 minutes.
When almost cooked, add rock sugar, goji berries, and raisins.
Cook for a few more minutes, ensuring there is enough water and stirring constantly.
Enjoy the delicious and nutritious Laba Congee!
