Main Ingredients:
King Oyster Mushrooms: as needed; Laba Garlic: half a bowl.
Seasonings:
Light Soy Sauce: 10ml; White Sugar: 5g; Laba Vinegar: 2 tablespoons.
Flavor: Garlic flavor; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Laba Garlic Stir-Fried King Oyster Mushrooms
Wash the king oyster mushrooms and remove the Laba garlic.
Slice them.
Heat oil in a pan, stir-fry the king oyster mushrooms until softened.
Add garlic slices to bring out the Laba garlic flavor.
Mix light soy sauce, Laba vinegar, and white sugar, pour into the pan and stir well.
Plate and serve.
