Ingredients:
1 cup white rice; 1/2 cup glutinous rice; 1/2 cup purple rice; 1/2 cup peanuts; 1 handful of large cloud beans; 1/2 cup red beans; 1/2 cup fox nuts; 1/2 cup mung beans; 20 jujubes.
Taste: Light; Cooking Method: Boiling; Time: 1 hour; Difficulty: Easy.
Steps to Make Laba Porridge
Prepare white rice, glutinous rice, and purple rice.
Prepare red beans, peanuts, large cloud beans, fox nuts, and mung beans. Other coarse grains and beans can also be used.
Wash these beans and soak them in water in advance.
After soaking for about four hours, put the soaked beans, purple rice, and jujubes into a pressure cooker, add enough water, and choose the appropriate gear.
Look, the jujubes and various beans are already cooked, even the most difficult-to-cook fox nuts are already cooked.
Soak the white rice and glutinous rice in a small amount of water when cooking porridge.
Put the soaked rice into the cooked bean soup, and continue to pressure cook for about 15 minutes.
The nutritious Laba Porridge is ready, and it can be eaten with a little pickled vegetables!
