Main Ingredients:
Lamb: 1/2 pound.
Additional Ingredients:
Green onions: 1/2 pound.
Seasonings:
Salt: to taste; Oil: to taste; Five-spice powder: to taste; Sesame oil: to taste.
Taste: Savory; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Lamb and Green Onion Dumplings
Chop the lamb, mix with seasonings.
Chop the green onions.
Combine the lamb and green onions in a bowl, mix well, wrap and fold. Dough-making process omitted.
Finished wrapping.
Enjoy! Have a sip of wine. The more you drink, the better the dumplings taste.
