Main Ingredients:
Lamb chops: 500g; Crucian carp: 1; Enoki mushrooms: as needed.
Additional Ingredients:
Ginger: as needed.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Lamb + Fish = Delicious
Soak the lamb in water to remove blood, takes about 1 hour.
Meanwhile, clean the crucian carp.
Stir-fry the lamb chops, then transfer to a clay pot; pan-fry the fish and add to the clay pot.
Add water and simmer, bring to a boil over high heat, then simmer over low heat for 1 hour.
Once the lamb is cooked, add enoki mushrooms and cook for a short while.
Add a little cilantro, then serve.
