Lao Gan Ma Steamed Grass Carp

August 12, 2024

Lao Gan Ma Steamed Grass Carp

Main Ingredients:
Grass Carp: 1 piece; Lao Gan Ma Chili Sauce: 2 tablespoons.

Additional Ingredients:
Vegetable Oil: 10g; Dark Soy Sauce: as needed; Garlic: 1 clove; Ginger: 3 slices.

Taste: Medium Spicy; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Advanced.

Steps to Make Lao Gan Ma Steamed Grass Carp

Steps to Make Lao Gan Ma Steamed Grass Carp

Deliciously spicy and flavorful fish meat.

Steps to Make Lao Gan Ma Steamed Grass Carp

Prepare the ingredients.

Steps to Make Lao Gan Ma Steamed Grass Carp

Heat vegetable oil until 20% hot, then add ginger shreds and a little salt.

Steps to Make Lao Gan Ma Steamed Grass Carp

Fry the fish piece over medium heat until both sides turn golden brown.

Steps to Make Lao Gan Ma Steamed Grass Carp

Remove from heat.

Steps to Make Lao Gan Ma Steamed Grass Carp

Add Lao Gan Ma Chili Sauce.

Steps to Make Lao Gan Ma Steamed Grass Carp

Sprinkle with ginger shreds.

Steps to Make Lao Gan Ma Steamed Grass Carp

Pour the oil used to fry the fish over the top.

Steps to Make Lao Gan Ma Steamed Grass Carp

Steam in a pressure cooker for twenty minutes.

Steps to Make Lao Gan Ma Steamed Grass Carp

Sprinkle with garlic leaves, super delicious with rice.

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