Main ingredients:
Enoki mushrooms: appropriate amount; Spinach: appropriate amount; Lettuce: a little; Boiled egg: 1.
Auxiliary materials:
Cilantro: a little.
Seasoning:
Half a spoonful of crushed millet pepper; 1 spoonful of white sesame seeds; 2 spoons of soy sauce; 1 spoon of vinegar; Half a spoonful of sesame oil; A little sugar; Half a spoonful of minced garlic.
Taste: Light; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple.
Steps to make Laotang Water Cooked Vegetables
Wash the vegetables.
Blanch the vegetables, then remove and drain the water, and put them in a bowl.
Mix all the sauce ingredients (seasoning + auxiliary materials) together.
Pour the sauce into the vegetable bowl and mix well. Add a boiled egg, cut it in half and put it inside.
The finished product.
Enjoy!
