Main ingredients:
Laozao (fermented rice residue): 100g; Kudzu powder: 30g; One almond egg; Water: 240g; Half a piece of brown sugar.
Auxiliary materials:
Walnuts: appropriate amount; Almonds: appropriate amount; Hazelnuts: appropriate amount; Dried blueberries: (preferably wolfberries) appropriate amount.
Taste: Sweet; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple.
Steps for cooking Laozao Egg
There are many ways to make Laozao Egg, such as adding milk, starch, etc., but the one I made is for breast enhancement. Hehe! Without further ado, first prepare the ingredients. This is for one serving, 100g of Laozao, 30g of kudzu powder, appropriate amount of walnuts, almonds, dried blueberries, hazelnuts, one egg, and half a piece of brown sugar.
Boil water in a pot, beat the egg, and mix the kudzu powder with a suitable amount of cold water to form a paste for later use.
After the water boils, pour in the kudzu powder and stir.
After boiling, add the egg, Laozao, and brown sugar and stir until boiling.
After boiling and stirring, remove from heat and crush the prepared dried fruits into a bowl.
One bowl of breast enhancement soup is complete. A little nagging, it’s best to add peanuts or something to the dried fruits. I don’t have any at home, so I just used the dried fruits I had at home. It’s also best to replace the dried blueberries with wolfberries, but I don’t have any at home. I just bought Laozao when I went to the supermarket. The ingredients are not very sufficient. This is my first time sharing a recipe, so please bear with me!
