Main Ingredients:
Laozao: Appropriate amount.
Auxiliary Ingredients:
Cooked quail eggs: Appropriate amount; Red dates: Appropriate amount; Raisins: Appropriate amount; Edible rose petals: Appropriate amount.
Seasonings:
Rock sugar: 4-5 pieces; Water starch: Appropriate amount; Salt: A little; Lemon juice: 2-3 drops.
Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Ordinary.
Steps for Cooking Laozao Nourishing Soup
Soak the dried rose petals in salt water for half an hour to remove impurities; soak the red dates and raisins in water in advance and set aside.
Put an appropriate amount of water in a pot, add red dates, raisins, and laozao, and stir constantly with a spoon.
Add quail eggs to the pot, add a little salt and lemon juice, and mix with the wine flavor of laozao.
Add 4-5 pieces of rock sugar and stir with a spoon. Bring to a boil over high heat.
Reduce heat to low, add water starch in batches, and stir constantly.
When the soup becomes thick, it is ready to serve.
Characteristics of this soup: Smooth and delicate, with a rich and sweet flavor.
