Main Ingredients:
Abalone: as needed; Large Shrimp: as needed; Scallops: as needed; Conch: as needed.
Additional Ingredients:
Minced Garlic: as needed; Cilantro: as needed; Lemon: as needed; Lime: as needed; Bird’s Eye Chili: a little; Ginger Slices: a little.
Seasonings:
Light Soy Sauce: as needed; Oyster Sauce: as needed; White Sugar: a little; Rice Vinegar: as needed; Sesame Oil: a little.
Flavor: Mildly Spicy; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Laozhui Seafood
Prepare: Large Shrimp, Conch, Scallops, Abalone.
Garlic, Cilantro, Bird’s Eye Chili, Lime, Lemon.
Cut the ingredients and place them in a long plate.
Mix light soy sauce, oyster sauce, white sugar, rice vinegar, and sesame oil to make the sauce.
Boil water in a pot with ginger slices, then add the large shrimp and abalone to blanch.
Add the scallops and conch, remove the scallops as soon as they open, and cook the conch for another minute or two.
Remove the heads and shells from the large shrimp, leaving half of the shell for easy eating.
Combine all ingredients with the prepared sauce, mix well, and enjoy.
Finished product.
Finished product.
