Main ingredients:
Bean vermicelli: appropriate amount; Chinese bacon: appropriate amount.
Seasonings:
Light soy sauce: appropriate amount; ginger slices: appropriate amount; dried chili: appropriate amount; garlic leaves: appropriate amount.
Taste: slightly spicy; Cooking method: pan-fried; Time: ten minutes; Difficulty: easy.
Detailed steps for cooking Larou Kangdousi
Ingredients: Tear the bean vermicelli into small pieces and slice the cooked Chinese bacon.
Heat the oil in the pan and fry the bean vermicelli over low heat until both sides are golden and slightly crispy. Set aside.
Add the Chinese bacon and stir-fry until the oil comes out.
Add dried chili and ginger slices and stir-fry until fragrant.
Add the fried bean vermicelli and stir-fry for a few seconds. Drizzle with half a tablespoon of light soy sauce.
Add garlic leaves and stir-fry evenly. Serve.
It’s crispy and fragrant with a strong bacon flavor.
