Main Ingredients:
Agar powder: 8g.
Additional Ingredients:
Almond milk: 3 tbsp; Fresh milk: 1/2 cup; Water: 4 cups.
Seasoning:
Granulated sugar: 5 tbsp.
Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Almond Milk Pudding
Add agar powder to 4 cups of water, dissolve and bring to a simmer.
Add granulated sugar. Do not make it too sweet as almond milk will be added later.
Stir in fresh milk until slightly simmering, then add almond milk, mix well, and remove from heat.
Set aside to cool down to room temperature.
Pour the mixture into molds, refrigerate until cold.
Enjoy your chilled Almond Milk Pudding!
Time to indulge!
