Brownie Cake Base:
Dark Chocolate: 70g; Butter: 50g; Whole Egg Liquid: 50g; Sugar: 30g; Salt: 0.5g; Low-gluten Flour: 35g.
Lava Filling:
Egg Yolk: 1; Sugar: 8g; Cornstarch: 8g; Cocoa Powder: 5g; Milk: 140g; Dark Chocolate: 150g; Cream: 120g; Butter: 50g.
Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: God-level.
Step-by-Step Instructions for Making Lava Cake
Mix 50g whole egg liquid + 30g sugar + 0.5g salt.
Add 35g low-gluten flour and mix well.
Mix butter and dark chocolate.
Pour into a greased mold, preheat the oven to 180 degrees and bake for 20 minutes.
Chocolate paste: Mix 1 egg yolk + 8g sugar + 8g cornstarch + 5g cocoa powder.
Heat 140g milk to boiling, quickly pour into the paste and stir well.
Reheat on low heat, stirring constantly until thick and paste-like.
Melt 150g dark chocolate over a water bath.
Add the chocolate paste.
Add 120g cream at 60 degrees, add 50g butter and mix well.
Press the hot brownie base into a mold.
Line the mold with parchment paper, place the brownie cake at the bottom, and pour the lava filling on top.
Bake at 180 degrees for 6 minutes.
Refrigerate for 4 hours before removing from the mold.
Sprinkle with cocoa powder.
Finished product.
