Lava Cheese Toast

Flavor: Sweet fragrance; Technique: Baked; Time: 20 minutes; Difficulty: Simple.

Steps to make Lava Cheese Toast

First, make the cheese sauce. Preheat the oven before making the cheese sauce. Preheat the oven to 200-220 degrees. Put the butter in a pan and heat it over low heat.

After the butter melts, add the flour and continue to stir over low heat. It must be stir-fried thoroughly, otherwise there will be a raw flour taste. The action should be a little faster when stir-frying.

Fry until the flour starts to bubble.

Then add the milk and stir well. Use room temperature milk, do not use hot milk, otherwise it will easily form lumps.

Cook over low heat until the sauce becomes thick, smooth and delicate.

Turn off the heat, add the cheese slices, stir a few times, and use the residual heat of the sauce to slowly melt the cheese slices.

Then add the fine granulated sugar and stir until the sugar is completely dissolved.

This is the finished cheese sauce, which is very delicate, smooth and sticky, with the right thickness.

Place 4 slices of toast on a baking tray lined with parchment paper, drizzle with cheese sauce, spread it evenly, and then sprinkle with almond slices. The parchment paper is used to avoid soiling the baking tray.

Put it on the upper layer of the oven preheated to 200-220 degrees, and bake for 8-10 minutes until the surface of the toast is browned.

Take out the baked Lava Cheese Toast, which has a very beautiful charred surface. This state has the best taste.

Quickly eat it while it’s hot, it tastes better when it’s hot!

It’s so delicious!